Casino Beach Bar And Grill Brunch Menu
The Beach Shop & Grill first began as Warren’s Soda Shop in 1952 slinging hot dogs, hamburgers and hand-spun milk shakes. In the 70s the soda shop became The Beach Shop & Grill which was a gathering place for visiting families during the summer. Here, families could enjoy a meal as well as purchase beach accessories next door. Casino Beach Bar Pensacola Beach Menu - View the Menu for Casino Beach Bar Pensacola on Zomato for Delivery, Dine-out or Takeaway, Casino Beach Bar menu and prices. View the menu for Casino Bar & Grill and restaurants in Bodega, CA. See restaurant menus, reviews, hours, photos, maps and directions.
Beach Rock Music And Sports
Entertain your appetite with the quintessential laid-back Western Washington dining experience. Order up tasty appetizers, entrées and game-side favorites from our short order specialty grill while you watch your favorite sporting event on one of our giant screens! Five 70” Screens! Two 90” Screens! One Giant 252” Screen!
Beach Rock Music & Sports is a non-smoking lounge.
- Beach Rock Hours Of Operation:
- Tuesday – Thursday: 5:00PM – 11:00PM*
- *Wednesday 9:15AM-2:00PM for Bingo
- Friday & Saturday: 5:00PM – 1:30AM
- Sunday & Monday: Closed
- Happy Hour: Tuesday – Friday 5pm to 7pm
- Monday:
- Closed
- Tuesday:
- * Comedy Night Comedy 2nd & 4th Tuesday of the month
- * $10 Happy Hour Burger, Shot & Beer, 5:00 PM till 7:00 PM
- Wednesday:
- * $10 Happy Hour Burger, Shot & Beer, 5:00 PM till 7:00 PM
- Thursday:
- * $10 Happy Hour Burger, Shot & Beer, 5:00 PM till 7:00 PM
- Friday:
- * Free Live Music: 9:00 PM – 1:00 AM
- * $10 Happy Hour Burger, Shot & Beer, 5:00 PM till 7:00 PM
- Saturday:
- * Free Live Music: 9:00 PM – 1:00 AM
- * Burger, Shot & Beer – $15
- Sunday:
- CLOSED
- Monday:
Beach Rock Music and Sports
Food Specials – $3.00
- Chips & Dips – Tortilla chips served with queso fresco cheese sauce or salsa
Food Specials – $5.00
- 7-inch Pepperoni Pizza
- Chicken Wings
- Warm Spinach Artichoke Dip
- Baby Back Ribs
- Popcorn Shrimp
- Premium BLTA Salad
Burger, Beer, & Shot – $10.00
Drink Specials – $4.00
- Bud Light Draft
- Coors Light Draft
- Miller Genuine Draft bottle
- Rainier can
- Jack & Coke
- Rum & Coke
- Vendange Chardonnay
- Vendange Cabernet Sauvignon
- McCormick Martini (vodka or gin) up or on the rocks
*** You must be 21+ to enter Beach Rock Music And Sports ***
CuisineBrewhouse
Price Range$$
about
Casino Beach Bar And Grill Brunch Menu Prices
Serving up savory food and tasty entertainment inside and on the patio! We feature more than 35 flat screens and over 25 beers on tap.
hours
SUNDAY: 11 a.m. – 10 p.m.
MONDAY: 4 p.m. – 10 p.m.
TUESDAY: 4 p.m. – 10 p.m.
WEDNESDAY: 4 p.m. – 10 p.m.
THURSDAY: 4 p.m. – 10 p.m.
FRIDAY: 4 p.m. – 11 p.m.
SATURDAY: 11 a.m. – 11 p.m.
menus
Lyle Broussard
As chef at the iconic Jack Daniel’s Bar & Grill, Chef Lyle Broussard is legendary for his Cajun and Creole flavors. His passion for Southwest Louisiana cuisine dates back to time spent perched next to his grandmother’s stovetop, where he developed a passion for food.
Chef Lyle has been cooking with L’Auberge since the grand opening in 2005, working his way from Sous Chef to Room Chef to Jack Daniel’s Bar & Grill Chef. He’s known for his bold barbecue selections, off-the-grill entrees made with Jack Daniel’s sauces and glazes and savory specials cooked in the spirit of his authentic roots.
Chef Lyle has received a few accolades along the way. He was one of 12 chefs chosen to compete in the Louisiana Seafood Cook-off; named to the prestigious Chefs to Watch lineup by Louisiana Cookin’ Magazine; honored as one of the Best Chefs of Louisiana for American Culinary Federation (ACFNO); featured in the Louisiana Travel Guide; taped an episode of Flip My Food with celebrity chef Jeff Henderson; represented Louisiana Culinary Trails initiative at the Texas Monthly Restaurant Take-Over in Austin; included in Thrive Magazine’s 13 Thriving 30 Somethings; won first place for best appetizer for at St. Landry Chamber of Commerce Soiree Royal Chef’s Competition; and the awards and recognition continue…
Always passionate about his roots and community, Chef Lyle has mentored culinary students from local high schools, trained chefs from Ft. Polk for competition, promoted farm-to-table healthy eating as part of the American Heart Association Teaching Garden and co-founded the Southwest Louisiana American Culinary Federation. Another passion includes his five Tennessee Walking Horses and four dogs…along with cooking with his family.
Follow Chef Lyle on Instagram and Twitter at @cheflyleb.